| Venue/ Date | Monday 5 October |
Tuesday 6 October |
Wednesday 7 October |
Thursday 8 October |
Friday 9 October |
Saturday 10 October |
Sunday 11 October |
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Dinner |
Graham Elliot Bowles Graham Elliot Chicago, USA THB 4,700 |
Paola Carosella Arturito Sao Paulo, Brazil THB 4,300 |
Fulvio Siccardi Ristorante Conti Roero Monticello d’Alba, Italy THB 5,100 |
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Dinner |
Luke Dale-Roberts La Colombe Cape Town, South Africa THB 4,700 |
Christine Manfield Universal Restaurant Sydney, Australia THB 4,300 |
David Kinch |
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Dinner 7:30 pm |
David Thompson |
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| Dinner 7:30 pm |
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Kazumi Sawada Banreki-Ryukodo Tokyo, Japan THB 5,100 |
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Afternoon Tea |
Francois Payard Payard New York New York, USA THB 950 Including a glass of Laurent Perrier Champagne |
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| Brunch at Madison/ Spice Market/ Aqua |
Brunch 11:30am – 3:00pm |
World Gourmet Brunch THB 2,800 |
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| The Ballroom / Monthathip Court |
Wine Tasting |
Wine Tasting |
Michael Ginor |
World Gourmet |
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| Cooking Class Pimarnman Room |
Lunch |
David Thompson |
Paola Carosella |
Luke Dale- Roberts |
David Kinch |
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Kazumi Sawada |
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Dinner |
Michael Ginor |
Christine Manfield |
Graham Elliot Bowles |
Fulvio Siccardi |
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| Market Tour *Limited to 8 guests per tour* |
Morning |
David Thompson |
Michael Ginor |
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| Prices are per person in Thai Baht and subject to 10% service charge and 7% VAT | ||||||||