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SPECIAL MENUS AT THE NATASALA HUN LAKHON LEK RESTAURANT |
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CHURNING OF THE SEA OF MILK
An assortment of seven celestial dishes
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Surapee
The magic cow |
Fried sundried beef |
Warunee |
A magical alcoholic beverage |
Parichart
A tree from heaven |
Fried edible flowers such as fried frangipani |
Apsara
Celestial dancers |
A variety of fried mushrooms |
Venom |
Crispy lemon grass |
Lotus or Lakshmi |
Three-flavoured lotus |
Dhanwantali
The celestial doctor |
Crispy pork Miang dumplings |
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| THE MYTH OF RAHU AND THE LUNAR ECLIPSE SPECIAL MENU |
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Rahu Long Song |
A nutritious double-boiled casserole dish of chicken, sun-dried Chinese jujube, Black Grape, Black Grass Jelly, mushrooms and parsley. Rich in protein. |
Chantrakaat |
Stir-fried nutritious yellow tofu, black sesame, carrot and straw mushroom |
Chak Naak Duek Dumban |
Stir-fried sea cucumber, lettuce and mushroom |
Nin Tun Pun Matcha |
Fried Plakrapong fish topped with Black Sesame — another nutritious high protein low fat dish |
Pochana Krayathip |
A double-boiled casserole dish with Black Chicken and mushroom with Chinese herbs |
Massaya Chamsin |
A flavourful stir-fried dish with Saba fish, rice, seaweed, pickled ginger, red onion, fresh peppercorns, sour mango, lemon grass and kaffir lime |
Su-pa Mangsa |
Stir-fried beef, black pepper and garlic |
Muttara Pocha Mongkon |
An auspicious traditional Thai dessert consisting of ground Black Sesame with fresh young coconut |
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