| Tented Camp Packages Sample Itinerary |
Day 1 |
Day 2 |
Day 3 |
Day 4 |
Afternoon
Arrival at the Camp pier by traditional long tail boat
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Wake-up call and breakfast
At Nong Yao Restaurant
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Wake-up call and breakfast
At Nong Yao Restaurant
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Wake-up call and breakfast
At Nong Yao Restaurant
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Afternoon tea
At Nong Yao Restaurant
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Morning activities
Professional mahouts provide training in how to care for and ‘drive’an elephant
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Morning activities
Cruise on the Mekong River
Stop at villages and temples along the way
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Morning
After saying farewell to the Camp, visit to the Hall of Opium en route to your next destination
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Afternoon At Leisure
Explore the Camp Wildlife watching with a local guide
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Breakfast
At Nong Yao Restaurant
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Lunch
Picnic on the river boat
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Sundowners
At Burma Bar
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Late morning
At leisure
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Afternoon
At leisure
Go fishing with a local guide
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Pre-dinner drinks
With presentation on a topic of interest
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Lunch
At Burma Bar
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Afternoon tea |
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Dinner
At Nong Yao Restaurant
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Afternoon
At leisure — relax by the jungle pool
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Enjoy a relaxing massage at the spa |
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Afternoon tea |
Sundowners
At Burma Bar
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Late afternoon
Elephant trekking to practice elephant care and driving skills
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Pre-dinner drinks
With presentation on a topic of interest
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Sundowners
In the jungle or Elephant Camp
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Dinner
At the Wine Cellar
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Dinner
Dinner by campfire at the
Elephant Camp
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The Four Seasons Tented Camp in the Golden Triangle offers a choice of two tented camp packages.
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2-nights/3-days package |
3-nights/4-days package |
January – April |
US$3,259 |
US$ 4,537 |
May – September |
US$2,399 |
US$ 3,247 |
All rates are based on double occupancy and subject to 10% service charge and applicable government taxes.
All packages include full board, activities as listed above and private round-trip airport transfers. All rates are subject to change without prior notice. |
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Upon arrival at Chiang Rai International Airport, guests are met and taken to West Post, the Camp’s private pier. A beautifully-crafted wooden long-tail boat awaits to take visitors downstream into the unknown, gliding past fishing boats and flood plains. Kingfishers dart and swoop among verdant stands of tall, bristly bamboo.
Upon arrival, guests are offered a welcome drink and then escorted through a jungle path to a lounge in an airy thatched reception area known as the East Post.
The Golden Triangle is an all-year round destination with a tropical climate that is cooler and less humid than the central and southern regions of Thailand. There are three seasons.
- Hot season: March - May
- Green wet season: May - October
- Cool, dry season: November - February
In the cool season, the temperature can fall to 13 degrees Celsius at night
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FACILITIES
The Tented Camp

Photos © Four Seasons Tented Camp
There are a total of 15 luxurious air-conditioned tents featuring spacious covered veranda, individually-themed regional art and hardwood floors throughout. Each offers a vast and luxurious living space dominated by an inviting king-size bed from which guests can gaze out over the sundeck and enjoy the breathtaking river landscape. The environment mixes dark woods, leather furnishings and the softest of bed linen under swathes of weatherproof awning. Tent flaps can be raised for the views and to let in breeze. Fixed screens keep insects out.
Depending on the season, there is a choice of a good old-fashioned ceiling fan, air-conditioning, and a heater for the occasionally cooler evenings.
Burma Bar
An airy thatched lounge that comes complete with overstuffed chairs, a library and fireplace. (The Library, once finished, will be well-stocked with natural history books.)
Nong Yao Restaurant by the river bank
Serves innovative Thai, Laotian, Burmese and Western cuisine
Wine Cellar
For wine-tasting and intimate dinner gatherings
Spa Salas
There will be two spa salas discretely located in the lush San Valley. Spa services feature a range of Thai massage and other indigenous treatments.
Four Seasons Tented Camp, Golden Triangle
Chiang Rai, Thailand 57150
Tel: +66 (0) 5365 2191
Web site: www.fourseasons.com/goldentriangle |