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AWARDS WON
BY THAILAND

THAILAND’S UNIQUE ROYAL PROJECTS
THAILAND’S UNIQUE
ROYAL PROJECTS
By Imtiaz Muqbil,
Executive Editor Travel Impact Newswire


ARTS OF THE KINGDOM V
A Magnificent Exhibition of Rare Traditional Thai Crafts
By Sirikit Institute at Chitralada Villa
At the Ananta Samakom Throne Hall, Dusit Palace


THAI GOLDSMITH GALLERY
2nd floor of the SUPPORT Arts and Crafts International Centre (SACICT)
Bang Sai district,
Phra Nakhon Si Ayutthaya province
Open from Monday – Friday, 10.00 - 17.00 hrs.
Free admission


RATTANAKOSIN EXHIBITION HALL
Experience the Best of Bangkok in a Day

GREEN LEAF
Environmentally-friendly

THE SMOKE-FREE HOTEL PROGRAMME

THAI HOTEL STANDARD
STAR RATING



MAE FAH LUANG ART AND CULTURAL PARK


THE HALL OF OPIUM/
GOLDEN TRIANGLE PARK


I-SAN HOTEL ASSOCIATION


   

BLUE ELEPHANT LAUNCHES “THAI BRASSERIE”, CONTEMPORARY THAI RESTAURANT AIMED AT BOTH LOCAL AND FOREIGN VISITORS
Patong Beach, Phuket

 
 
LOWE - Thai Brasserie by Blue Elephant
Images © LOWE (Thailand)
 
Blue Elephant International, leading royal Thai cuisine operator with 13 branches across Asia, Europe and Middle East, including Bangkok, takes another step into the Thai restaurant business by launching Thai Brasserie by Blue Elephant, a contemporary Thai restaurant in the heart of popular tourist spot, Patong Beach, Phuket.

“Thai Brasserie by Blue Elephant” reflects a contemporary Thai cuisine concept with exquisite interior design and an East Meets West menu. Operated by internationally well-known restaurant operator Blue Elephant, Thai Brasserie is aimed at both local and foreign visitors in Phuket and offers unique decoration, tasty dishes and international standard service from almost 30 years of professional restaurant management experience.

Co-founder and director of Blue Elephant International Nooror Somany Steppe said that “To introduce the famous Thai cuisine to the tourists nowadays, we have to adjust to meet their different lifestyle.”

“With Blue Elephant’s success in introducing the royal Thai cuisine over the past 30 years, we are confident that Thai Brasserie by Blue Elephant will be able to successfully introduce contemporary Thai cuisine to foreigners and groups of tourists in Phuket in particular.”

Thai Brasserie in Phuket provides 43 items in the menu, comprising 7 appetizers, 30 main courses and 6 desserts. To make sure that every dish meets international standards, all will be delicately created by Nooror Somany Steppe and her chef team. Apart from more than 164 drinks listed on the menu, the restaurant has a wine bar corner, with a selection of more than 55 A-list wines from around the world.

Inside the restaurant, customers will feel like they are in a cave under the sea with lots of bubbles amid dark tone colors interspersed with candle decoration.

Blue Elephant’s executive team has planned that in the second quarter of this year the company will launch another Thai Brasserie by Blue Elephant, which will be located within the airport area on Koh Samui.

Thai Brasserie is located on the second floor of Jungcylon Shopping Center’s Arena Port zone, Patong Beach in Phuket. The restaurant is open from 11 am. to 11 pm. For reservations, please call 076 600172 or send your reservation to thaibrasserie.phuket@blueelephant.com.

Contact information:
Thai Brasserie by Blue Elephant
Jungcylon Shopping Center’s Arena Port zone, Patong Beach in Phuket
Tel: 076 600172
E-mail: thaibrasserie.phuket@blueelephant.com

Source: Blue Elephant International release dated April 4, 2008

 
 
 
         

 
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