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THE FLAVOURS AND FRAGRANCES OF CENTRAL THAILAND:
A CORPORATE SOCIAL RESPONSIBILITY AND MARKET ACCESS PARTNERSHIPS PROJECT (CSR-MAP) PILOT ROUTE
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SERVICE AND SUSTAINABILITY ROUTE HIGHLIGHTS IN CENTRAL THAILAND
Pilot Route:
Amphawa / Samut Songkhram – Phetchaburi – Nakhon Nayok
The sustainability of the route lies in its essences of cultural heritage and the preservation of traditional Thai life, supporting communities’ natural resource management, art, wisdom, architecture, agriculture, gastronomy and wellness.
Day 1:
Amphawa / Samut Songkhram |
| 06:00 |
Breakfast at the Radisson hotel’s restaurant |
| 07:00 |
Leave the hotel and proceed to Samut Songkhram |
| 08:30 |
On arrival at Samut Songkhram, we will visit Mae Klong Market. Local trains run through 8 times daily. As the train approaches the station, many vendors hastily raise their awnings, fold up their umbrellas and pull their stalls away. The hidden railway tracks suddenly appear. After the train has passed, everything is set in their previous position. The name of the market “ Talad Romhup ” is derived from the vendors closing their umbrellas. |
| 09:00 |
We travel on to coconut plantations to see how villagers produce traditional coconut sugar which is a main ingredient for Thai desserts and a natural condiment in authentic Thai cooking. We see the whole process of natural sugar production, from climbing up a coconut tree to retrieve its nectar, collecting sugar in bamboo containers hung overnight, stirring in a large black iron pan over a wood fire until ready. You can taste a favorite local Thai dessert made from fresh coconut milk and coconut sugar. |
| 10:00 |
Next, we visit Wat Phummarin Kudi Thong, located on the bank of Mae Klong River. The remarkable attraction is the Kudee Thong (Golden Hermitage) built by the father of Khun Nak, Queen of King Rama I, the founder of present Chakri Dynasty. She was the Mother of King Rama II, the great patron of arts and culture which have become national heritage. |
| 10:30 |
We hop on board a boat to see agricultural villages along the Mae Klong River, passing various kinds of tropical fruit orchards - coconut groves, pomelo and lychees, and ancient style Thai houses rarely seen nowadays in the communities of Amphawa and Bang Noi. Many riverside communities become crowded floating markets during the weekends. Our trip ends in Bang Noi where you can walk around and see traditional lifestyle. |
| 11:30 |
Our next stop is the Community of Bang Phlap, well- known for its sweet, organic pomelo orchards. This community is a popular place to learn about local wisdom of chemical free agriculture, how to transform unused parts of fruits or plants into charcoals and wood smoke vinegar, conventional ways of fruit and vegetable preservation as well as the community’s profit sharing system which raises funds for their children’s education. |
| 11:45 |
We visit pomelo orchards where guests can learn how to plant organic pomelos and produce organic fertilizer. A local, authentic Thai lunch will be served at the community. After lunch, we will learn how the villagers preserve fruits and how they produce a variety of interesting products. |
| 13:30 |
Proceed by van to the Amphawa riverside community. |
| 14:00 |
Next, we visit Baan Khanom Thai community (literally the sweets village) where guests will see demonstration of how to make traditional Thai desserts using methods specified in the poetry composed by King Rama II |
| 15:00 |
Proceed to Baan Amphawa Resort and Spa, a Green Leaf Hotel in Samut Songkhram which is approximately 2 hours' drive from Bangkok. Baan Amphawa Resort and Spa is a Thai style house resort in the midst of lush green orchards and coconut plantations, by the riverside of Mae Klong River. Overnight at Baan Amphawa Resort and Spa. |
Day 2:
Samut Songkhram – Phetchaburi |
| 06:30 |
We offer alms to Buddhist monks at the resort’s pier.
Breakfast at the resort’s restaurant |
| 08:00 |
By van, we start our journey along the “Salt Road” to visit the Salt Learning Centre and learn about traditional methods of producing salt from sea water. The Centre is one of six universities of local wisdom and knowledge, which exist to support the transmission of cultural heritage to the next generation, especially local Thai children who lack opportunities. |
| 09:00 |
Proceeding along the Salt Road, we see lots of salt farming, local food stalls, dried fish and strange multi-storey buildings which are homes for thousands of swiftlets whose nests are made of solidified saliva and are the basic ingredients of "Bird’s nest soup” a very expensive Chinese dish.
A few short stops will be made at
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a cottage factory of handbags made from freshwater fish skin |
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Swiftlets’ condominium |
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Wat Nai Klang where you will see a beautiful Thai style house dismantled from the old capital city and assembled here by the command of King Taksin the Great in order to thank to the people of Ban Laem who looked after his Royal Mother during the war. |
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| 10:45 |
We proceed to “Kanghunthong Sea Salt Occupation Group” at Tambon Bang Kaew where the community continues the traditional production of salt spa products. Experience invigorating Thai foot massage by salt spa. |
| 11:45 |
Enjoy a local seafood lunch, cooked by female farmers of the community. |
| 12:30 |
Depart for Tambon Ban Thamrong, Ban Lad District in Phetchaburi Province, famous for traditional Thai desserts as there are a lot of sugar palm trees that stand side by side in rice fields. The sugar palm tree is economically useful to the locals as it can produce many items such as fresh sugar juice, authentic palm sugar, young palm seeds, toddy palm cake, palm seed in syrup, palm-leave hat, palm-wood containers, etc |
| 13:30 |
At Ban Thamrong, we make a quick visit to a sugar palm tree plantation to learn more about sugar palm trees. Then, we drive through agro-forestry to local houses where we see the daily work of utilizing sugar palms. Besides yielding sugar, Ban Thamrong has various occupational groups, providing a great number of products and benefits to the villagers such as producing chili paste, Lod Chong ice-cream, basketry, cock farms etc. |
| 14:30 |
We proceed to Petchvarin Resort and Spa, a Green Leaf Foundation smoke free hotel, set amidst tropical forest on the bank of Phetchburi River. |
| 15:30 |
Arrive and check in at Petchvarin Resort and Spa.
Free time and relax |
| 19:00 |
Dinner at the resort.
Overnight at Petchvarin Resort and Spa. |
Day 3:
Phetchaburi – Nakhon Nayok |
| 07:00 |
Breakfast at the resort’s restaurant |
| 08:00 |
Tree planting to compensate for carbon emissions on long-haul flights |
| 08:30 |
Check out and depart for the Wild Animal Protection Centre |
| 09:00 |
Arrive at the Centre. See how officers work to rescue wildlife injured by people who captured them as pets. Nationwide volunteers are welcomed. |
| 10:00 |
Depart for Wattana Garden in Cha-Am to see a variety of flowers in culinary art and drinks. |
| 11:15 |
Depart for Ban Talaydao Resort, a Green Leaf Hotel |
| 11:45 |
Hotel inspection |
| 12:30 |
Lunch will be hosted by Ban Talaydao |
| 14:00 |
Depart for Nakhon Nayok |
| 17:30 |
Arrive in Nakhon Nayok |
Service and Sustainability Highlights in Central Thailand
Operated by Royal Silk Holidays
Web site: www.royalsilkholidays.com/en/
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Founding member of TEATA — the Thai Ecotourism and Adventure Travel Association |
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Highly professional with long experience in welcoming European guests |
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Experienced German speaking tour guides and naturalist guides |
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Participating in CSR-MAP Tour Operator Sustainability Standards process |
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Highly committed to realizing local community benefits from tourism |
THE CORPORATE SOCIAL RESPONSIBILITY AND MARKET ACCESS PARTNERSHIPS PROJECT (CSR-MAP)
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