East Thailand: A Seafood Lover’s Paradise

East Thailand, a paradise for food enthusiasts, offers a unique blend of fresh seafood, local traditions, and innovative fine dining. From Rayong’s ocean-inspired dishes to Trat’s sustainable farm-to-table experiences, the region captivates with its rich culinary heritage and modern fusion cuisine. Perfect for those seeking a gastronomic adventure, East Thailand promises flavors as dynamic as its landscapes.

About the Author

“Frequent foodie and occasional craftsman of travel stories, Chattan Kunjara Na Ayudhya (Chat) draws on his nearly 4 decades of promoting Thailand’s tourism industry to highlight everything from world-class attractions to hidden gems. When not writing stuff, he makes it a mission to catch rom-coms and DC superheroes whenever they show up in theaters.”