Bangkok, 7 October, 2014 – Thai Airways International (THAI) Catering was awarded the Excellent Catering Service Award “Gold” 2013 from EVA Air, which has been an excellent customer airline of THAI.
Since its establishment in 1960, THAI Catering has been offering superb quality in-flight meals and reliable service for customer airlines operating from Thailand. Its facilities include a 90,000-square-meter facilities that can produce 87,000 meals per day.
In photo:
Sub Lieutenant Anussorn Naksrichum (third from left), THAI’s Executive Vice President, Aviation Business Unit, represented THAI in accepting the Excellent Catering Service Award “Gold” 2013 from EVA Air. Presenting the award was Mr. Clark Yeh (fourth from left), Managing Director of EVA Air in Thailand.
