Bangkok, 03 March, 2020 – The Tourism Authority of Thailand (TAT) would like to provide an infographic on the Coronavirus Disease 2019 (COVID-19) preventive measures for restaurants. The information includes knowledge sharing, being prepared, extra cleaning of high-risk areas, ensuring staff hygiene and conducting staff screening.
![TAT’s infographic on COVID-19 preventive measures for restaurants](https://www.tatnews.org/wp-content/uploads/2020/03/TAT-Infographic-Recommendations-for-restaurants-3-Mar-2020-724x1024.jpg)