TAT Supports Phuket Dining Festival 2025 in Celebrating Green Gastronomy
Held from 30–31 May, Phuket Dining Festival 2025 celebrated green gastronomy and zero-waste practices through collaborations with top local chefs and restaurants. Supported by TAT and Tatler Asia, the event promoted responsible tourism and positioned Phuket as a global leader in sustainable culinary experiences.
TAT Executives Join Opening of Phuket Dining Festival 2025 at Baba Mansion
The Phuket Dining Festival 2025, held at Baba Mansion, celebrated sustainable dining and local ingredients. Supported by TAT and Tatler Asia, the two-day event featured chef collaborations, premium food experiences, and eco-conscious practices—positioning Phuket as a green gastronomy leader in Asia.