Sunday, August 30, 2026

TAT joins Thai artists and celebrity chefs on the world stage at the Florence Art Week

TAT joins Thai artists and celebrity chefs on the world stage at the Florence Art Week

Contemporary Thai art and culinary excellence is being showcased at the Florence Art Week in the famous Italian city. The exhibition of Thai soft power is organised by the CP Group in collaboration with Thai Art Initiative (ThAI) and Museo Novecento, which is in line with TAT’s strategy of using ‘soft power’ to promote Thailand as a preferred tourist destination.

TAT Deputy Governor joins Panelists at Mekong Tourism Forum 2022

TAT Deputy Governor joins Panelists at Mekong Tourism Forum 2022

The Tourism Authority of Thailand (TAT) is pleased to announce that Mr. Nithee Seeprae, TAT Deputy Governor for Digitalisation, Research and Development, will be joining as a panelist at the Mekong Tourism Forum 2022, which will take place from 12-13 October, 2022, in Quang Nam, Vietnam with the theme “Rebuild Tourism, Rebound with Resilience”.

Bangkok Art Biennale returns this October 2022

Bangkok Art Biennale returns this October 2022

Supported by TAT, the BAB 2022 festival aims to transform the bustling Bangkok cityscape into a fascinating creative playground for artists and art lovers. The theme of CHAOS: CALM for this year’s event is meant to reflect the tumultuous times of recent years from the pandemic to climate change to socio-political unrest, and to offer hope through art – celebrating a diversity of identities, cultures, and histories.

‘4th Michelin Guide Culinary Wonders 2022’ event promotes upcoming 6th  edition of The MICHELIN Guide Thailand

4th Michelin Guide Culinary Wonders 2022

The 4th Michelin Guide Culinary Wonders 2022 event was held with the concept of ‘The Face of Thai Cuisine’ and offered guests the chance to experience Thainess through food culture. Chef Bee Srathongun from Paste and Chef Earth-Saritawat Wanwichitkul from Saawaan – both Michelin-starred restaurants – used local and international ingredients to prepare a special 5-course menu as well as two Thai desserts and two Petits Fours for the enjoyment of guests.