‘Amazing Thailand Culinary City’ proves popular with all
– The Tourism Authority of Thailand (TAT)’s highly-anticipated ‘Amazing Thailand Culinary City’ event that opened on 31 May at Bangkok’s Queen Sirikit National Convention Center (QSNCC) and which concludes today, has drawn huge public interest with thousands of visitors flocking to the show.
‘Bangkok International Food Festival 2023’ elevates Thailand’s world-class gastronomy tourism status
The Tourism Authority of Thailand (TAT) is hosting the ‘Bangkok International Food Festival 2023’ with an aim to offer experience-based tourism and leverage
‘Food’ – one of the kingdom’s 5F soft-power foundations to elevate Thailand’s status as a world-class gastronomy tourism destination.
TAT promotes ‘Thailand’s Hidden Dishes’ to boost gastronomy tourism
The Tourism Authority of Thailand (TAT) is promoting ‘Thailand’s Hidden Dishes’ in the five regions of Thailand – Central, Eastern, Northern, Northeastern, Southern, and Regions – to leverage gastronomy tourism as a delightful way for Thai and foreign tourists to explore the diversity of Thai food.
Michelin Chef’s Talk at Samui underscores Thailand’s direction towards Sustainable Gastronomy
The Tourism Authority of Thailand (TAT) is continuing its efforts to raise awareness and promote sustainability in the country’s culinary and hospitality sectors, and the upcoming seventh edition of The MICHELIN Guide Thailand, with the “Chef’s Talk” event taking place on Ko Samui, Surat Thani, on 2-3 May.
Ko Samui and Surat Thani to be featured in MICHELIN Guide Thailand 2024
The Tourism Authority of Thailand (TAT) and The MICHELIN Guide announced the MICHELIN Guide Thailand’s expansion of its coverage to Ko Samui and Surat Thani in Southern Thailand – in its seventh edition, to be released at the end of this year.
Gastronomic tourism forum explores strategies for building competitive advantage in Thailand
Bangkok, 30 September 2019 – Research into gastronomic tourism in Thailand and how to explore strategies for building a competitive advantage produced surprising results with
Amazing Thai Taste Festival 2019 encourages all to just say ‘no’ to plastic
Bangkok, 29 May 2019 – The Amazing Thai Taste Festival 2019 is going green this year by asking participants to bring their own food and
TAT announces Chiang Mai as newest addition to the MICHELIN Guide in Thailand
Bangkok, 29 April 2019 – The Tourism Authority of Thailand (TAT) is pleased to announce that Chiang Mai is being added to the third edition
Michelin Guide in Thailand extends its reach to Chiang Mai for the upcoming 2020 edition
Chiang Mai, 26 April, 2019 – Michelin today announces the extension of The MICHELIN Guide’s reach to Chiang Mai with the new edition: The MICHELIN
Gastronomy Tourism: Thailand means “good food” in any language
Thailand has become synonymous with good food. Thai cuisine has an international reputation as good as they get. From humble street food to posh restaurants,
