TAT promotes ‘Thailand’s Hidden Dishes’ to boost gastronomy tourism
The Tourism Authority of Thailand (TAT) is promoting ‘Thailand’s Hidden Dishes’ in the five regions of Thailand – Central, Eastern, Northern, Northeastern, Southern, and Regions – to leverage gastronomy tourism as a delightful way for Thai and foreign tourists to explore the diversity of Thai food.
Ko Samui and Surat Thani to be featured in MICHELIN Guide Thailand 2024
The Tourism Authority of Thailand (TAT) and The MICHELIN Guide announced the MICHELIN Guide Thailand’s expansion of its coverage to Ko Samui and Surat Thani in Southern Thailand – in its seventh edition, to be released at the end of this year.
