Bangkok, 15 July, 2014 – Thai Airways International (THAI) has received the ANA Gold Prize Best Long/Middle Haul Caterer Award 2013 based namely on Excellence in Food Safety and Quality, results from ANA Catering Quality Program (ACQP) Hygiene Audit from 2011-2014, and THAI Quality assurance program.
THAI Managing Director of Catering Department, Flg.Off. Suraphon Israngura Na Ayuthya (third from left), said: “As ANA awards only Gold and Silver, THAI is most honoured to receive the Gold Prize and to be recognized for our persistence and diligence in catering for our customer.”
In photo:
Presenting the award was Mr. Koji Oka (third from right), Director of ANA Products and Services Strategy and Ms. Chikako Miyata (second from right), Senior Manager of ANA Products and Services Strategy.
