Wednesday, August 19, 2026
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Silk Road on a Thai Plate

Street food vendor cooking over open flame in Yaowarat, Bangkok, under red Chinese lanterns, reflecting Chinese influence on Thai cuisine and vibrant night market culture.

A vivid journey through Bangkok’s Yaowarat reveals how Chinese migration transformed Thai cuisine. From wok hei techniques to basil-laced stir-fries and dim sum rituals in southern Thailand, the article uncovers the cultural fusion behind beloved dishes and the enduring flavours born from shared culinary heritage.

TAT Guangzhou Office partners hit Chinese TV programme ‘Travel Across Mountains and Seas’ to boost northern Thai appeal

TAT and Guangzhou TV production team filming ‘Travel Across Mountains and Seas’ at Tha Phae Gate, Chiang Mai, promoting northern Thailand to Chinese audiences.

TAT Guangzhou Office partners with Guangzhou Radio and Television Station to film ‘Travel Across Mountains and Seas’ across Chiang Mai, Lamphun, and Lampang. The programme promotes the ‘5 Must Do in Thailand’ concept, strengthens China–Thailand ties, and is expected to reach over 20 million viewers across Guangdong-Hong Kong-Macau, boosting northern Thai tourism demand.

Chinese New Year Festival 2026 around Thailand

Chinese New Year Festival 2026 around Thailand

The Tourism Authority of Thailand invites visitors to celebrate Chinese New Year Festival 2026 across Bangkok and regional destinations nationwide. From Yaowarat and ICONSIAM to Hat Yai, Nakhon Sawan, and provincial cultural hubs, the season features parades, shrine ceremonies, performances, and vibrant community events reflecting Thailand’s rich Thai–Chinese heritage.

Why Songkhla Should Be on Your Foodie Radar

Songkhla Old Town landmark highlighting the province as an emerging food and cultural destination

Songkhla Province is gaining recognition as a distinctive gastronomic destination in Thailand, shaped by Southern Thai spice, Chinese culinary heritage, and Malay-Muslim traditions. From Hat Yai’s morning dim sum culture to Old Town stews, lake seafood, and heritage desserts, the province offers a layered food journey rooted in history, geography, and everyday life.